Coley's

Wood-Fire Meats & Provisions
// PIT_CAPACITY_TRACKER ● LIVE
LIMITED PIT REAL ESTATE. I do not crowd the meat, and I do not rush the fire. Once the grates are full for a specific date, the books are closed. First funded, first smoked.

[TIMING] General Smoke: Min 24h notice.
[TIMING] Brisket Cuts: Strict 36h notice.
I. Routing Details
II. The Smokehouse
THE COLEY STANDARD: All meats are wrapped in unbleached butcher paper, rested properly, and hauled in insulated faux-Cambros. It arrives slicing-hot.
Texas Brisket
Trimmed tight, 16-hour oak smoke, rested. [36h]
1/4 Cut (2-3 lbs) $75
1/2 Cut (5-6 lbs) $140
Whole (10-12 lbs) $260
Smoked Turkey Breast
Boneless, wrapped and finished in butter.
1/2 Breast $45
Whole Breast $85
Smokehouse Bologna
The Prime Rib of BBQ. Scored and caramelized.
1/2 Chub $30
Whole Chub $55
Heavy Cuts & Links
Rich rendering, heavy bark, snap casings.
Dino Beef Ribs (3-Bone) $85
Whole Pork Shoulder $65
Texas Sausage Link $6
III. Pit Veggies
Volume Veggies & Sides
Wood-fired batches to complete the pit run.
Smoked Pit Queso (Quart) $25
The Potato Sack (6-Pack) $25
Sweet Corn Bundle (6) $20
Vidalia Onion Sack (4) $15
Smoked Cabbage (Halved) $10
[PROVISIONS]: $0.00
[HAUL_SURCHARGE]: $0.00
[CARD_FEE (3%)]: $0.00
[FUNDS_DUE]: $0.00

✔ REAL ESTATE CLAIMED

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